Denver Restaurant Week, which will take place from Feb. 22-28, is a celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $60 for two, or $30 for one (not including tax or gratuity).
The involved restaurants, which are scattered throughout the Denver metro area, will offer multi-course dinners for $30 per person during Restaurant Week. That is a bump up from the traditional $26.40 per person fee.
The event achieved its size status as the largest restaurant week in the country two years ago, when 339 restaurants participated in the two-week affair. More than 300 restaurants are expected to participate in 2014.
There will be a second Denver Restaurant Week later in the year to accommodate the still-growing event. That second week is currently scheduled for August 23-29.
Click below to see the restaurants participating in Denver Restaurant Week – February 2014!
reported by: KDVR, Denver.org